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Food waste is a big problem in the United States. It has been estimated that Americans waste almost 40 percent of food they buy each year. Almost everyone does it at some point, and while you won’t be able to save every single crumb from going in the trash, you can do a lot toFIND OUT MORE |
Author: Aprons Team
Use Technology to Change the Way You Think About Food and Cooking
Technology is changing the way the world works in almost every aspect of our lives, including the way we think about food. These days, our computers, smart phones and tablets make it easier than ever to find out new food trends, try new recipes, and share what we’ve found with the world. While some ofFIND OUT MORE |
What You Need To Know About Grocery Store Marketing, Nutrition Labels and More
Grocery shopping is a chore almost everyone has to do. Whether you go to the store weekly, every day, or once a month, it can be tricky navigating the stores to make purchases that are healthy and cost effective. Below are tips for an educated grocery shopping experience.
An Easy Guide to Meal Planning: 10 Steps to Making it Work For You
No matter how busy you are, it can be easy to resort to drive thru meals and pizza delivery on a hectic weeknight when you don’t know what to cook. One way to avoid that is to get in the habit of planning your meals on a weekly basis. Unfortunately, this is easier said thanFIND OUT MORE |
Tips on Dealing with Allergies or Special Diets
If you love to cook, you probably also want nothing more than to share your love of cooking with those around you. Unfortunately, in a time when almost everyone is on a special diet or has allergies, it can be frustrating trying to plan a dinner party or even casual affair when something as inconspicuousFIND OUT MORE |
10 Tips For Cleaning As You Go
One of the reasons many people rely heavily on restaurants and convenience foods is that they require little to no cleanup. Instead of spending time washing dishes after a meal, you can just toss those Styrofoam containers and plastic forks in the trash. Unfortunately, cooking requires some cleanup, but it’s not impossible to have aFIND OUT MORE |
Don’t Throw Out That Lemon: 10 Ways to Use Them Up
If you cook even a little bit, you probably find yourself with lemons that don’t always get used up. If you cook a lot, you may end up throwing lemons away on a regular basis because you can’t use them up fast enough. If this is the case, learning how you can use lemons besidesFIND OUT MORE |
10 Egg Substitutes For Almost Anything
There are many reasons you may find yourself trying to cut back on eggs, whether you’re trying to watch your cholesterol or you thought you had a couple in the back of the fridge to bake but don’t. Luckily, there are many different foods you can use to substitute eggs with, and depending on whatFIND OUT MORE |
Tips For Organizing Recipes
Whether you’re an accomplished chef or just someone that likes to cook and try new foods for your family, it can be easy to find hundreds of recipes that you want to try, only to have them be forgotten or unavailable when you need them. There are plenty of ways to organize your recipe collection, butFIND OUT MORE |
Use Whole Spices For More Flavor
Whether you’re new to cooking or a seasoned pro, one thing that will change the way your meals turn out is the use of herbs and spices. While you may think this means getting out that jar of chili powder that’s been hanging out in the back of your pantry for ages, in actuality, thereFIND OUT MORE |