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From kitchen novices to culinary masters, more people are beginning to realize the tremendous benefits of consuming Himalayan salt versus traditional table salts, which are processed and bleached extensively. More than a mere seasoning, Himalayan salt blocks, bricks, and plates can literally change the way you cook and enjoy many of your favorite dishes. Here are five flavorful reasons to break out your favorite adjustable apron and explore cooking with Himalayan salt.
1. Natural Cooking with Himalayan Salt Blocks
Because these salts hail from deep below the Himalayans, they are literally the purest salts in the world, and they haven’t been exposed to the global elements of pollution. Any processing of these mined salt chunks are kept minimal and are typically restricted to breaking them up into granules for food enhancement and baths or shaping them into blocks, plates, bowls, and bricks for use in cooking and serving foods.
2. Versatile Cooking and Curing Options
Use your block for grilling seafood, meats, or utilize a platter to serve up extra flavorful cold appetizers or sushi when entertaining. It’s as easy as setting your Himalayan block into the oven, atop a flaming grill, or chilling it in the refrigerator, and moist foods typically absorb just enough of the salts to give your culinary masterpiece a great flavor and healthy minerals.
You can do everything from searing your meats and veggies on the block heated to 450-degrees to slow cooking large rumps on a Himalayan roasting block. As the block cools, it can serve double duty as a serving dish. You can even cure thinly sliced meats or seafood within hours on a chilled salt slab and ahi tuna and beef carpaccio are standout options!
3. Easy Care Like Stoneware
Himalayan salt slabs and blocks are relatively easy to care for; however, the biggest concern you’ll face it keeping the block as dry as possible during the clean up process. Much like cast iron, your goal will be to use a damp cloth to remove excess food and seasonings with as little water as possible, allowing the block or plate to fully dry for about 24 hours before utilizing it again.
4. Himalayan Salts are the Healthiest in the World
Ultra clean and wholly natural, these are like Mother Nature’s most organic cook tops and serving platters in one! Himalayan salts are known to boast dozens of major and micro minerals essential for health, and these absorb into foods during the cooking process making this cooking method both eco-friendly and health conscientious. Many also believe that the crystalline structure and symmetry of these salts allow them to harness energy that benefits the consumer on a holistic level.
5. Great Kitchen Decor
Himalayan salt blocks have a tendency to change in appearance with each use, so they make for interesting conversation starters when you’re cooking for guests. The greater variety of foods you cook on its surface, the more variations you’ll see in the shade and texture of your block. Yes, eventually the dish will need replacing, but the remnants can be ground up to use for cooking or in a relaxing salt bath.
Now that you’ve got five great reasons to incorporate Himalayan salt into your culinary routine and diet, be sure you’ve got the right apron and accessories for the job. Head over and check out the great collection of versatile aprons for any occasion at Aprons.com.